Food and beverage manufacturers face constant demands for quality, safety, and consistency. Precise measurement instrumentation supports every stage of production — from ingredient characterization and process monitoring to shelf-life testing and packaging evaluation. NewRoad provides instruments for surface tension, wettability, electrochemical, and material characterization that are widely applied in food science and beverage production.
Characterizing complex emulsions and foams, evaluating ingredient interactions and stability, measuring surface energy of packaging materials for wetting and adhesion, monitoring fermentation processes, and validating the effectiveness of hygienic cleaning procedures are key analytical challenges in food and beverage production.
Surface tensiometers and wettability analyzers evaluate emulsion stability, ingredient behavior, and packaging surface properties. Electrochemical instruments support quality control of beverages. QCM-D enables study of cleaning agent efficiency on food contact surfaces, supporting hygiene validation in production environments.
A highly sensitive optical technique that measures the emission of light by fluorescent molecules following excitation — providing chemical identification, quantification and dynamic information from UV to NIR wavelengths.
Quantitative measurement of particle size and shape distributions in powders, granules, suspensions and sprays — from sub-micron to millimeter scale using dynamic image analysis and laser diffraction.
QCM-D is an ultra-sensitive surface analytical technique that simultaneously measures mass changes and viscoelastic properties of thin films adsorbed on sensor surfaces in real time.
Measurement of contact angle, surface wettability and liquid surface tension using optical imaging and force-based methods — essential for coating adhesion, surface treatment verification and surfactant characterization.
